Northern Colorado Bakeries

1. Batter Up Cakes

This little shop is located in downtown Greeley and offers cupcakes and custom cakes. It has great

ambiance and the employees are very friendly.

2. Just a Pinch Bakery

Located in Loveland, this bakery offers a wide variety of baked goods. However, they are most well

known for their kolache.

3. Marketplace Bakery

This bread shop is located in Longmont and the delicious smell of fresh bread should lead you right in!

4. The Cupcake Gypsies

This cupcake shop specializes in creative designs and unique flavors.

5. The Little Bird Bakeshop

Over in Fort Collins, this adorable bakery will satisfy any sweet tooth.

6. Daddy Cakes Bakery

This Fort Collins based bakery focuses on custom order cakes. Their designs are amazing and one of a

kind.

7. Babette's Artisan Bakery

These bakers in Longmont are creating some of the most beautiful loaves of bread. They also offer

many other sweet baked treats.

8. The Cakery

This little place is in Wellington and offers delicious cupcakes with cute presentation. They also offer

gluten-free options.

9. Crumbl Cookies

With locations in Greeley and Fort Collins, they offer huge delicious cookies in many different flavors.

Extra bonus: they deliver!

10. Kolache Bee

This Czech bakery specializes in kolache and is located in Fort Collins.

Comments

What is Stevia?

You may have heard of this zero-calorie sugar substitute called stevia, but what is it? Well I had the same question so I got to reading and this is what I learned. Stevia is a plant that grows in South America and is related to the daisy and the ragweed and grows a bush-like plant. The leaves are dried and the result is a powder that is around 200 times the strength of sugar. Diabetics everywhere should all get on board with stevia since it doesn't contribute any calories or carbohydrates to your diet and does not affect blood sugar or glucose levels. Even after a meal, blood sugar levels are still low. A natural sweetener like that is hard to come by! Stevia is easy to come by and it is starting to show up in more of our favorite drinks, snacks and deserts. It is reasonably priced and a little goes a long way. So if you're looking for a way to cut some sugar out of your diet, here is an easy place to start. I plan on picking some up at the store and using it in my ne...

My Favorite Zucchini Bread

I've been baking with my Mom since forever and she is my favorite person to bake with. She's my sous chef and my teacher. She has so many cookbooks and recipes written on scraps of paper, but she won't follow any of them. I'm all about measuring everything so it is perfect, my mom on the other hand enjoys "eye-balling" it. And somehow it always turns out delicious. The recipe for this Zucchini bread came from a very old cookbook and we've been making it for as long as I can remember. It tastes like home and is one of my all time comfort foods. It's different because the recipe calls for crushed pineapple. When I moved to college and finally had a place with my own kitchen, I was ready to make some zucchini bread, but I didn't have the recipe. So I looked up zucchini bread recipes on Pinterest and gave it a shot. To be fair, the bread was good, but not as good as my mom's. I really think the pineapple does something special to it. With that ...

Apple Crisp

The other night I had a craving for a fruity desert to eat with vanilla ice cream so I made some apple crisp! I recommend eating this while it's still warm and you definitely need ice cream. There are two parts to this recipe, the apple filling and the crumb topping. Start with the filling: 3-4 Apples, peeled and thinly sliced 3 Tbsp. of Butter, melted 2 Tbsp. of Flour 1 Tbsp. of Lemon Juice 3 Tbsp. of Milk 1/2 Tsp. of Vanilla 1/4 cup of Brown Sugar 1/2 tsp. of Cinnamon Dash of Salt Combine the melted butter and flour until well combined and then add lemon juice, milk and vanilla. Next, stir in brown sugar, cinnamon, and salt. Peel and thinly slice the apples. Pour mixture over the apples and toss to coat. On to the crumb topping! 1/2 Cup of Flour 1/2 Cup of Old-fashioned Rolled Oats 1/2 Cups of Brown Sugar 1/2 Tsp. of Cinnamon Dash of Salt 1/3 Cup of Butter, cut into small cubes Combine all ingredients and mix until crummy. I recommend using the knife technique ...

Makala's Bakes

Search This Blog